Peaberry is known for quality
Artisan Food & Drink and is available for
Private Parties & Functions.
FREE ROOM HIRE:-
Seated Dinning for up to 50 people.
Buffet & Canape Catering for up to 80+ people.
Choose from our Menu ideas, or ask us to create your own Food & Drink Package, we can also arrange any Entertainment .
Plenty of space to Dance, Sing and be Happy!
Call in, Email or Telephone and let us make it the most memorable of events.
Call Now 01743 355355
Example Buffet Menu
Artisan ‘Buffet’ Style Menu
from £9.00 per head
This Buffet Allows for One & Half Full Rounds of your choice of these per person ordered:-
sough dough stone baked rolls:-
cheese salad, new york pastrami deli,
philidephia & bacon, brie & cranberry with rocket leaves.
stone baked ciabatta:-
Ham Cheese & Chutney, chicken bacon & sweetcorn.
granary spelt flour soft rolls:-
smoked salmon & cream cheese, Tuna Mayo & Capers, ham salad, sliced egg with mayo & rocket.
chicken tikka, crumbled falafel with mint yoghurt and mixed leaves, chargrilled veg & red pepper houmous.
piri piri chicken with mint yogurt,
crumbled onion bhaji with mango chutney.
WITH THESE CHOICE OF SAVOURIES
This Buffet Allows for five of your choice of these per person ordered:-
(example, if your buffet is for 40 people you would get 40 x 5 = 200,
so and equal split if you wanted all of the choice would be 200/ 23 items = 9 of each,
or choose exactly what you want and get more of each)
butternut squash samosa
carrot & corriander goujons with mint yoghurt dip
cauliflower & broccoli tart
cheese onion and bacon tart
chicken creole empanadas
chicken fillet satay with sweet chilli dip
chicken tikka skewer with mint yoghurt dip
hand raised pork pie
hoisin duck pancakes
lincolnshire sausage roll
mini chicken & tarragon / beef in ale pies
mini peppers stuffed with cream cheese
mini thai fish cakes
mozzarella & olive skewer
mushroom & spring onion pakora with sweet chilli dip
pomadori tomatoes on toasted bruschetta.
prawn toast with sweet chilli dip
salami & cheese toasted bruschetta
salmon & dill tart
southern style chicken fillet with bbq dip
spinach & feta goujons
from £16.95 per person
peppers from padron
chipirones (fried baby squid)
dates in bacon
mini cream cheese stuffed peppers
chicken creole empanadas
slices of toasted sour dough bread, rubbed with fresh tomato, olive oil and rocksalt
on toasted sour dough bread, rubbed with fresh tomato, olive oil and rocksalt, served warm (montadetos)
mini cod tail, coated with tempura batter, deep fried on a bed of tartare sauce.
warm goats cheese and caramelised onion chutney.
asparagus, fried quail eggs with drizzle of hollandaise.
on toasted sour dough bread, rubbed with fresh tomato, olive oil and rocksalt, served ambient (montadetos)
chargrilled aubergine and mixed peppers with a pesto and olive oil dressing.
sliced gherkin, piri piri chicken with sweet chilli dressing.
cream cheese avocado, smoked salmon with lemon juice & black pepper.
manchego cheese & sliced chorizo.
sobrasada, fresh rocket & burrata cheese.
Hot buffet food Suggestions
from £18.95 per head
Chefs battered Fish and Chip Supper
Beef Tagine & citrus Cous Cous
Chicken Curry & Rice
Hot Carvey Style Suggestion
from £19.95 per head
Whole poached Salmon dressed with Prawns,
Watercress and lemon Creme Fraiche.
Roast Sirloin of beef, Roast turkey,
Honey roast Ham
Broccoli & Leek Cheese Bake,
Peas, Carrot, Roast potatoes
New potatoes & Gravy
A selection of Homemade Desserts
Example Canape Menu
from £6.00 per head
Mini mozzarella sundried tomato &
Stuffed Mini red Peppers with cream cheese
Mini Yorkshire puddings With Roast Beef & Horseradish
Mushroom Pastry Crolines
Salmon Pastry Crolines
Ham & Cheese Pastry Crolines
Brie & Cranberry Crostini
Pastrami & Gherkin Crostini
Dates in Bacon