my-peaberry.com/events-party-venue

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Peaberry is known for quality

Artisan Food & Drink and is available for

Private Parties & Functions.

FREE ROOM HIRE:-

Seated Dinning for up to 50 people.

Buffet & Canape Catering for up to 80+ people.

Choose from our Menu ideas, or ask us to create your own Food & Drink Package, we can also arrange any Entertainment .

Plenty of space to Dance, Sing and be Happy!

Call in, Email or Telephone and let us make it the most memorable of events.

Call Now 01743 355355

Example Buffet Menu

Artisan ‘Buffet’ Style Menu

from £9.00 per head

This Buffet Allows for One & Half Full Rounds of your choice of these per person ordered:-

BREAD TYPES

sough dough stone baked rolls:-

cheese salad, new york pastrami deli,

philidephia & bacon, brie & cranberry with rocket leaves.

stone baked ciabatta:-

Ham Cheese & Chutney, chicken bacon & sweetcorn.

granary spelt flour soft rolls:-

smoked salmon & cream cheese, Tuna Mayo & Capers, ham salad, sliced egg with mayo & rocket.

rustic wraps:-

chicken tikka, crumbled falafel with mint yoghurt and mixed leaves, chargrilled veg & red pepper houmous.

piri piri chicken with mint yogurt,

crumbled onion bhaji with mango chutney.

WITH THESE CHOICE OF SAVOURIES

This Buffet Allows for five of your choice of these per person ordered:-

(example, if your buffet is for 40 people you would get 40 x 5 = 200,

so and equal split if you wanted all of the choice would be 200/ 23 items = 9 of each,

or choose exactly what you want and get more of each)

butternut squash samosa

carrot & corriander goujons with mint yoghurt dip

cauliflower & broccoli tart

cheese onion and bacon tart

chicken creole empanadas

chicken fillet satay with sweet chilli dip

chicken tikka skewer with mint yoghurt dip

hand raised pork pie

hoisin duck pancakes

lincolnshire sausage roll

mini chicken & tarragon / beef in ale pies

mini peppers stuffed with cream cheese

mini quiche

mini thai fish cakes

mozzarella & olive skewer

mushroom & spring onion pakora with sweet chilli dip

pomadori tomatoes on toasted bruschetta.

prawn toast with sweet chilli dip

salami & cheese toasted bruschetta

salmon & dill tart

scotch eggs

southern style chicken fillet with bbq dip

spinach & feta goujons

Tapas Menu

from £16.95 per person

patatas bravas

peppers from padron

tortilla chips

chipirones (fried baby squid)

calamari andaluz

dates in bacon

mini cream cheese stuffed peppers

served warm

croquetas

chicken creole empanadas

slices of toasted sour dough bread, rubbed with fresh tomato, olive oil and rocksalt

on toasted sour dough bread, rubbed with fresh tomato, olive oil and rocksalt, served warm (montadetos)

mini cod tail, coated with tempura batter, deep fried on a bed of tartare sauce.

warm goats cheese and caramelised onion chutney.

asparagus, fried quail eggs with drizzle of hollandaise.

on toasted sour dough bread, rubbed with fresh tomato, olive oil and rocksalt, served ambient (montadetos)

chargrilled aubergine and mixed peppers with a pesto and olive oil dressing.

sliced gherkin, piri piri chicken with sweet chilli dressing.

cream cheese avocado, smoked salmon with lemon juice & black pepper.

manchego cheese & sliced chorizo.

sobrasada, fresh rocket & burrata cheese.

Hot buffet food Suggestions

from £18.95 per head

Chefs Lasagne

Chefs battered Fish and Chip Supper

Beef Tagine & citrus Cous Cous

Chicken Curry & Rice

Vegetable Lasagne

Hot Carvey Style Suggestion

from £19.95 per head

Whole poached Salmon dressed with Prawns,

Watercress and lemon Creme Fraiche.

Roast Sirloin of beef, Roast turkey,

Honey roast Ham

Broccoli & Leek Cheese Bake,

Peas, Carrot, Roast potatoes

New potatoes & Gravy

A selection of Homemade Desserts

Example Canape Menu

from £6.00 per head

Mini mozzarella sundried tomato &

olive skewers

Stuffed Mini red Peppers with cream cheese

Mini Yorkshire puddings With Roast Beef & Horseradish

Mushroom Pastry Crolines

Salmon Pastry Crolines

Ham & Cheese Pastry Crolines

Brie & Cranberry Crostini

Pastrami & Gherkin Crostini

Dates in Bacon